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How to Prevent Quality Failures in Food Companies?

Some leaders are asking the reasons of the quality failures and inefficiency at their manufacturing operations.

They ask me how they will prevent quality problems and increase the efficiency.

I see that some big corporations also have similar issues and we learn from the social media. They are unhappy due to financial losses, unhappy customers and decreasing market share. They know that if such issues continue it can damage their company's image and may contribute to the business failure.

After working a lot of years in the pharmaceutical and agri-food industries, I know that there are a lot of reasons for these issues.

1- Raw material quality.

They don’t analyse. They trust in the supplier’s results.

They analyse and make a mistake in the analyses.

They analyse the raw material at the external laboratory and the result is a false positive.

2- Damaged products in the line.

People don’t inspect what they produce. Damaged products go the market.

3. Not considering regulatory rules.

They approve raw materials, bulk products and/or finished products that are not conforming regulatory limits. Leaders apply pressure for approving the products to make cost saving.

4- Using poor quality products.

Using quality defected products in the new productions creates quality failures in the final product during shelf life. Customers can purchase such products and detect quality defects. This situation contributes to the customer dissatisfaction and losses in the market share. These poor quality products can also be detected by authorities and shared with the social media and public.

5- Working with the unskilled people.

Unskilled people can not see the quality defects, failures and possible results.

6- Working with the disengaged people.

Disengaged people may not care the quality limits and send the products to the market without informing the upper levels.

7- Removing great skilled people from the organization.

This situation creates a great loss in knowledge, experience and skills and can create cost increases and decreases in customer loyalty. Poor leaders aim to increase the cost saving and don’t calculate the results in the future.

8- Poor morale and motivation in the workplace due to the poor leaders and managers.

9- Poor HR management and high turnover .

10- Using old technology in the operations.

11- Clubs, clans, internal politics and toxic culture in the organization.

12- Poor leadership in the supply chain, quality, operations and/or senior management.

13- Poor warehousing, transport and retail management.

14- Poor organizational alignment, agility and operational excellence.

15- Poor training, development and rewarding policies.

16- Poor cooperation and communication with external bodies.

17- Wrong applications of operational processes by people due to poor experience, knowledge and skills.

18- Weak manpower.

The number of people are important to create quality and efficiency in the operations. If the number of people are less, this will create problems such as low productivity, high cost, health and safety issues, disengagement, low morale and motivation and quality problems in the operations.

19- No standing on the field operations, suppliers, warehousing, production line, quality department and study the process. Poor inspection and improvement.

20- Poor analyzing the facility.

21- There is no feasible targets.

22- Poor vision sharing and poor commitment to the business goal.

23- Poor candor effect in the organization. False feedback to the upper levels.

24- Poor commitment of leaders to sustainable improvement in quality performance, customer satisfaction and regulatory compliance.

25- Failures in optimizing the quality and compliance management systems due to the unqualified quality and/or senior leaders.

26- Poor benchmarking and competitive intelligence.

27- Poor efficiency, productivity and competitiveness.

28- High trust to the systems and neglecting the people’s experience, knowledge and skills.

Of course, we can increase the number of reasons in quality failures in the companies.

Conclusion

Companies have to work with the well experienced leaders who have excellent knowledge and skills in quality, compliance, supply chain, operations and other fields. They have to train, develop and reward the right skills. They have to remove poor skills. They have to invest in innovation management and new technologies to increase quality, efficiency and productivity. If they don’t have the opportunity to manage quality and compliance management in excellence, they have to hire a well experienced expert from outside. Companies should make benchmarking, competitive intelligence and customer surveys to improve their products and services. They have to create more transient competitive advantages that regards the customer needs. They have to improve skills by training, investment in equipment and better management of staff to prevent product recalls. They have to have a great respect for the environment, people and regulations.

We are living in a complex, uncertain, hypercompetitive, global and digital world. Please note that the increasing complexity of regulations creates a pressure on business. Therefore, quality is a source of competitive advantage. It helps companies to reduce costs and improve their brand perception and creates high revenues.

I have to say that working with the right leaders, applying effective talent management, training the people and making an investment in the new technology can create a cost in the short term, but this will create high productivity, low cost and great customer loyalty in the long-term.

If they don’t consider above requirements, show an inability to take appropriate action, they can damage their business in the future and its cost can be destructive.


Food products' recall is a nightmare for companies!


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