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I believe that the COVID-19 has globally underlined the crucial importance of the robust and resilient food system establishment. We must consider our health, ecosystem services, supply chains, human consumption patterns and effects of the greenhouse gases on the climate change through higher temperatures, droughts, greater crop water demands, more variable rainfall, extreme weathers, floods, forest fires, animal and plant pathogens and diseases, marine mycotoxins and biotoxins and new pests.


We must also ensure food safety and traceability through reducing dependency on pesticides, antimicrobials and excess fertilisation. So that we can ensure food security and people’s welfare through increasing organic farming, improving animal welfare, reducing food loss and waste, reversing biodiversity loss, increasing number of trees and forests, decreasing greenhouse gases, building human capacity, achieving digital transformation and increasing food analysis capacities.


I believe that we must develop new streams of funding and eco-schemes that include the above goals to adopt more sustainable practices to create a fair, healthy and environmentally-friendly food system for us.


I am proud to define that as an KE, we have successfully established Çaymer (Rize Tea Research and Application Center) in Rize, Turkey to create productivity, competitiveness, internationalization, and sustainability in Turkish Tea Industry. European Union and Turkish Government funded Çaymer and provided 10 million Euro to establish Çaymer. Turkish tea is free from pesticides and chemicals, and it is the only tea that snow falls on in the winter season. Therefore, its taste and aroma is very rich.


  • Agri-Food and SME Expert

We have services for drafting Project Rationale and Strategy sections.


We design, develop, write and draft of the sections of the technical of the technical part of the tender, namely Rationale, and Strategy.


We focus on the Agriculture, Agriculture and Food Industry, Farm to Fork, Biodiversity, Climate Change, Agribusiness, Agroecology, Organic Farming, Agri-food Supply Chain, Food Technology and Processing, Food Quality and Safety, Agri-Food Industry Marketing and Innovation and Competitiveness, Local Economic Development, Food Waste and Loss, Climate Smart Agriculture, European Union (EU) Food Law, EU Food Safety, Agri-Food Industry Innovation Management and New Product Development, Research and Development, Climate Smart Agriculture, Future Farming (Livestock, Poultry, Fishing, Cereals, Vegetables, Fruits, Crops, etc.), Information and Communication Technologies (ICT), Agri-Food Digital Transformation, Agrigenomics, GMP, GHP, HACCP, GLP, Contaminants and Residues Management, Risks and Crisis Management, Capacity Building, Entrepreneurship, Rural Woman Empowerment, and other relevant areas.


We have drafted a technical proposal (Rationale and Strategy Sections) and it was the winner in an EU tender "Technical Assistance for Agrigenomics Hub-Animal and Plant Genomics Research Innovation Center".

Our core success elements to create a winning methodology:

  1. Excellence: Why do I want to conduct this project? What are my objectives? What is the basis?

  2. Impact: What will be the benefits during this project and beyond?

  3. Implementation: How will I conduct this project?

In this context, if you would like to work with a winning methodology drafting service, please contact with us. We have to make a Contract Agreement for Provision of Services.


Value your time today!


Contact E-mail: yusuftokdemir@hotmail.com


  • Agri-Food and SME Expert

Today, the socio-economic and health impacts of the COVID-19 pandemic negatively affect the global food security and nutritional status of the most vulnerable population groups in the world. It is estimated that almost 690 million people globally remain undernourished according to the FAO.


I have successfully developed and delivered a winner technical proposal (methodology) on "Technical Assistance for Agrigenomics Hub - Animal and Plant Genomics Research Innovation Center" at 2020.


I know that agrigenomics technologies in agri-food industry can play a strong role in supporting and enhancing global food security as a powerful tool for crop and livestock breeding, and increasing food quality, safety and productivity; reducing costs; improving crop and animal health; improving tolerance to the pests and environmental stress; decreasing food waste; reversing the loss of the biodiversity, and improving the ecosystem services.


In this context, I believe that genomics technologies can create benefits to human health and nutrition and maintain sustainability in the agri-food systems and environment, food safety and security, and economic health and competitiveness.


Therefore, you have to invest in genomics that is key to a healthy, safe food supply and to creating a vibrant, profitable, and sustainable agriculture and agri-food sector.


Agrigenomics Research and Development on a crop field.

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