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  • Agri-Food and SME Expert

We have services for drafting Project Rationale and Strategy sections.


We design, develop, write and draft of the sections of the technical of the technical part of the tender, namely Rationale, and Strategy.


We focus on the Agriculture, Agriculture and Food Industry, Farm to Fork, Biodiversity, Climate Change, Agribusiness, Agroecology, Organic Farming, Agri-food Supply Chain, Food Technology and Processing, Food Quality and Safety, Agri-Food Industry Marketing and Innovation and Competitiveness, Local Economic Development, Food Waste and Loss, Climate Smart Agriculture, European Union (EU) Food Law, EU Food Safety, Agri-Food Industry Innovation Management and New Product Development, Research and Development, Climate Smart Agriculture, Future Farming (Livestock, Poultry, Fishing, Cereals, Vegetables, Fruits, Crops, etc.), Information and Communication Technologies (ICT), Agri-Food Digital Transformation, Agrigenomics, GMP, GHP, HACCP, GLP, Contaminants and Residues Management, Risks and Crisis Management, Capacity Building, Entrepreneurship, Rural Woman Empowerment, and other relevant areas.


We have drafted a technical proposal (Rationale and Strategy Sections) and it was the winner in an EU tender "Technical Assistance for Agrigenomics Hub-Animal and Plant Genomics Research Innovation Center".

Our core success elements to create a winning methodology:

  1. Excellence: Why do I want to conduct this project? What are my objectives? What is the basis?

  2. Impact: What will be the benefits during this project and beyond?

  3. Implementation: How will I conduct this project?

In this context, if you would like to work with a winning methodology drafting service, please contact with us. We have to make a Contract Agreement for Provision of Services.


Value your time today!


Contact E-mail: yusuftokdemir@hotmail.com


  • Agri-Food and SME Expert

Today, the socio-economic and health impacts of the COVID-19 pandemic negatively affect the global food security and nutritional status of the most vulnerable population groups in the world. It is estimated that almost 690 million people globally remain undernourished according to the FAO.


I have successfully developed and delivered a winner technical proposal (methodology) on "Technical Assistance for Agrigenomics Hub - Animal and Plant Genomics Research Innovation Center" at 2020.


I know that agrigenomics technologies in agri-food industry can play a strong role in supporting and enhancing global food security as a powerful tool for crop and livestock breeding, and increasing food quality, safety and productivity; reducing costs; improving crop and animal health; improving tolerance to the pests and environmental stress; decreasing food waste; reversing the loss of the biodiversity, and improving the ecosystem services.


In this context, I believe that genomics technologies can create benefits to human health and nutrition and maintain sustainability in the agri-food systems and environment, food safety and security, and economic health and competitiveness.


Therefore, you have to invest in genomics that is key to a healthy, safe food supply and to creating a vibrant, profitable, and sustainable agriculture and agri-food sector.


Agrigenomics Research and Development on a crop field.

  • Agri-Food and SME Expert

I believe that agriculture and food industry are vital contributors to the economic growth. Therefore, we have to develop Sustainable Food Value Chains (SFVCs).


We have to keep in mind that the climate change mitigation and adaptation, advanced technology investment, agrigenomics, design and prototyping, conservation of biodiversity, agroecology, improving access to finance, ensuring food quality and safety, smart specialization and cluster internationalization, capacity building, market intelligence, promoting access to distribution channels and markets, and global innovation networking and collaboration for the agri-food industry development are the most important pillars now impacting the agri-food industry more than ever before.


In this context, we have to design, develop and implement a Food Value Chain (FVC) development concept, medium-to long-term vision, strategy, roadmap, activity plan and integrate these to our Global Value Chain (GVC) strategy at the firm level and at the country level with the activities across the geographies through fostering the engagement of the agri-food industry growth drivers.

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